Chocolate Mousse (based on a recipe from Fibre Fuelled by Will Bulsiewicz) Servings: 4-6

This recipe is perfect for any party and something the whole family will enjoy. It’s decadently delicious and creamy, and you would never know it’s made with tofu. I love topping mine with fresh berries and cacao nibs or crushed nuts.

Ingredients:

1. 300g lite/soft tofu, drained but not pressed

2. 200ml coconut cream

3. 120ml maple syrup

4. 65g unsweetened raw cacao powder

5. 2 tablespoons smooth peanut butter (no added salt)

6. 1 teaspoon vanilla extract

7. 1 teaspoon sea salt

Directions:

1. Place the tofu, coconut cream, maple syrup, cacao powder, peanut butter, vanilla, and salt into a food processor or high-powered blender and puree until very smooth and well mixed

2. Divide among 4 to 6 ramekins and allow to chill in the refrigerator for 30 minutes or more to set

3. Dust with more cacao powder or raw cacao nibs and fresh berries for decoration.